今天晴朗万里，真是好天，好热。快速做个中餐，土豆白菜炖米饭（剩米饭），外加几颗蒜头和辣椒开开胃。舌头最近有点疼，就外加一个山东老家的开水冲鸡蛋茶（盐+香油)。10分钟搞定。
Lunch: potato + Chinese cabbage, when cooking almost done, add a few garlic and chili, then add cooked rice. Mix together. Lunch is ready.
Traditional Chinese shandong egg tea. One egg, a few salt, a few sesame oils, use spoon to mox them. Then add hot water.
FEATURED TAGS
AI
Fintech
OpenAI
Generative AI
LLM
Investment
Artificial Intelligence
Startups
AI Agents
AI Safety
AI Governance
Anthropic
Agentic AI
Enterprise AI
Singapore
AI Infrastructure
Open Source AI
AI Research
Quantum Computing
AI Security
Venture Capital
Cybersecurity
Tokenization
China AI
AI Regulation
Stablecoins
Digital Payments
Agentic
Compliance
Payments
Regulation
RWA
AI Policy
US AI
Economy
Banking