
今天晴朗万里,真是好天,好热。快速做个中餐,土豆白菜炖米饭(剩米饭),外加几颗蒜头和辣椒开开胃。舌头最近有点疼,就外加一个山东老家的开水冲鸡蛋茶(盐+香油)。10分钟搞定。
Lunch: potato + Chinese cabbage, when cooking almost done, add a few garlic and chili, then add cooked rice. Mix together. Lunch is ready.
Traditional Chinese shandong egg tea. One egg, a few salt, a few sesame oils, use spoon to mox them. Then add hot water.
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